Valentine’s Day 2022
90/person plus tax and gratuity | 45/person wine pairing
Soup or Salad (choose 1)
roasted beet & sweet potato bisque
arugula & radicchio salad with spicy pistachio brittle, blood orange and grana padano
Appetizers (choose 1)
Bluepoint Oysters
chartreuse mignonette
Kifta Kabob
Lamb & beef skewer, harissa, micro coriander
Kampachi Crudo
lime, scallion, guajillo aioli
Mushroom Risotto
Blue oyster mushrooms, grana padano
Entrées (choose 1)
Smoked Scottish Salmon
wild king salmon on cedar plank, black garbanzo puree, olives, butternut squash
Yucatan Spiced Lamb Chops
Chimichurri, ensalada de tres colores
Duck Breast
roasted beet puree, cheese & radish toast, flash fried kale
Filet au Poivre
, pomme puree, Havarti, green peppercorn sauce
Stuffed Delicate Squash
quinoa, gorgonzola, thyme, swiss chard, caramelized onions, port
Desserts (choose 1)
Aleppo pepper/chocolate truffles, candied orange
goat milk caramel beignets, warm apple puree
lemon tart with black espresso meringue, burnt raspberries
Chef-owner: Ted Habiger | Sous Chef: Owen Stevermer