In November 2004, Ted Habiger opened Room 39, in the KU Med/Volker district of Kansas City, Missouri. Combining seasonal ingredients and exceptional value with a warm atmosphere and friendly service, Room 39 has become a fixture in Kansas City for Dinner, Lunch and Breakfast. 

Breakfast and Lunch are casual affairs with a dining room of beautifully handcrafted tables and simple yet elegant food such as our steak and eggs benedict, fresh pasta and our popular half pound burger. Dinners are more elegant but still a great value with an award winning wine list and a $45 tasting menu that changes daily using our farmer driven produce and meat.

Chef Ted Habiger believes the best tasting food comes from local farmers who use sustainable harvesting and growing practices ensuring the land is better off than before.