BREAKFAST 

Steak & Eggs Benedict: grilled steak, English muffin, farm eggs, greens, béarnaise sauce & breakfast potatoes (Sat/Sun only) 

Belgium buttermilk waffles: with berry compote and breakfast potatoes 

39er: 2 eggs any style, breakfast potatoes, 2 pcs bacon, wheat toast 

Croque Madame: shaved Duroc pit ham, dijonnaise & gruyere on pan toasted bread with two fried eggs & potatoes

Biscuits with mangalitsa sausage gravy or vegetarian mushroom gravy  

Brioche French toast with bacon and breakfast potatoes

Quiche with Fruit (meat or veg)

Farm egg frittata with vegetables and goat cheese 

Salmon lox scramble with cream cheese, scallions and breakfast potatoes

Garlic & turmeric tofu and roasted veggies and breakfast potatoes

Housemade granola with yogurt and berries

Breakfast potatoes

Fruit

Thick bacon (3 pieces)

LUNCH

Soup (Daily) Cup / Bowl / 1qt (to go) 

Chicken livers, capers, bacon, shallots, white wine, crostini

RM39 8oz Burger on a grilled bun, lettuce, tomato, pickles and fries  

Maryland crab cakes, remoulade, lemon, greens  

Foie gras torchon, brioche, amarena cherry

Beef bolognese, fettuccine, fresh herbs, pecorino

Goat cheese gnocchi with bacon, mushrooms and chard in a white cream w/ pecorino romano

Vegetable-Grain-Bean Burger on a grilled bun, lettuce, tomato, pickles and fries 

Chicken Salad Club sandwich, crisp bacon, arugula, toasted wheat bread and chips

Blended burger: blend of mushroom, beets, and beef topped with blue cheese, crispy onions and fries 

Grilled Campo Lindo Chicken Bowl with balsamic, toasted almonds, tender greens, apples and blue cheese

Steak Bowl with chimichurri, quinoa, tender greens, Wiebe cheddar, pistachio, pickled green beans and balsamic vinaigrette

6oz Filet au Poivre with mashed potatoes, green beans and red wine reduction

DINNER

Soup (Daily) Cup  / Bowl  / 1qt (to go) 

Rm39 Salad: mixed greens, Holy goat chèvre, apples, walnuts, balsamic vinaigrette

Arugula salad, pistachio brittle, shave grana padano, blood orange, citrus vinaigrette

Small Plates

Roasted brussels sprouts, red onion, whole grain mustard, white wine

Crab cakes, remoulade, arugula, lemon

PEI Mussels, shallots, garlic, white wine, ciabatta

Chicken livers: capers, bacon, shallots, white wine, crostini

Fois gras torchon: brioche, amarena cherry

Pastas

Bolognese: beef and pork ragu, Room-made fettuccine, fresh herbs, grand padano

Goat cheese gnocchi: White wine cream, blue oyster mushroom, shallots, grand Padang

Entrees

Pacific Baja Bass, pineapple puree, celery root, radicchio, fennel

Smoked Magret Duck Breast, truffled bread pudding, butter braised radish, amarena mostarda

Filet au poivre: truffle mashed potatoes, brussels sprouts, bacon, herb butter, bordelaise

Wild Mushroom Risotto, truffle, grana padano

DESSERTS 

Affogato: (vanilla ice cream, espresso)

Flourless chocolate torte, holy goat caramel, ice cream

Paul Anthony Smith: vanilla ice cream, Mexican coke, expresso

Bread Pudding, bourbon sauce, chocolate cherry ice cream 

RESERVATIONS OR TAKE OUT

OR

CALL (816) 753-3939

FOR DELIVERY