BETHEL HEIGHTS WINE DINNER
with
BEN CASTEEL
THURSDAY MAY 22TH 2025
6:30 PM
Join us for a special evening with Ben Casteel, winemaker and co-owner of Bethel Heights Vineyard, hosted by Chef Ted Habiger at Room 39. Enjoy a five-course seasonal dinner thoughtfully paired with Bethel Heights’ acclaimed Pinot Noirs and Chardonnays. As you dine, Ben will share stories from the vineyard, and Chef Ted will walk you through the inspiration behind each pairing.
1ST
BEEF TARTARE
TONNATO DRESSING | BEET CRÈME FRAICHE
Bethel Heights Estate Chardonnay ‘23
2ND
LAMB KOFTE
MUHAMARA | SHAVED WALNUT |
POMAGRANTE MOLASSES | PARSLEY
Aeolian Pinot Noir ‘22
3RD
TORTELLINI
MEYER LEMON RICOTTA | MOREL BEURRE MONTE | MUSHROOM BROTH
Bethel Heights Estate Pinot Noir ‘22
4TH
DUCK BREAST
COCONUT BRAISED GREENS | DUCK SKIN CHICHARRONE
Bethel Heights Justice Vineyard Pinot Noir ‘22
Bethel Heights Lewman Vieyard Pinot Noir ‘22
DESSERT
PANNA COTTA
RHUBARB JAM | STRAWBERRIES | SESAME CORQUANT
Terravox Report #39
$155 per person | Includes tax and gratuity